a record of my culinary activities.
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| the savory snacks -- beef and potao hand pie and tartelette, crameized onion and gruyere tartelette, creamy mushroom vol-au-vent |
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| the sweet snacks -- raspberry-cream cheese-white chocolate pocket, apricot cinnamon sugar pinwheel |
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| Pecan balls |
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| Christmas cookies |
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| Mince pies |
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| brioche |
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| brioche |
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| Italian biscotti/ British rusk |
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| Swedish saffron buns |
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| creme brulee |
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| garlic shrimp on lettuce leaves with marie-rose sauce and tomato-onion garnish |
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| Starters/Appetizers: corn fritters, cheese ball with homemade chips, Kerala/ Nazrani style meatballs, lil sausages, marinated olives |
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
