a record of my culinary activities.
This Valentine's, I used my homemade ice creams to make a Baked Alaska. Always wanted to make one, but never did, till now.. At first, I thought of buying the chocolate cake, then decided to make my own. But since we only need a part of that cake for this, I did some chocolate-buttercream frosting on the rest of it, and got a nice, three-layer chocolate cake too. |
| Baked Alaska |
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| the savory snacks -- beef and potao hand pie and tartelette, crameized onion and gruyere tartelette, creamy mushroom vol-au-vent |
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| the sweet snacks -- raspberry-cream cheese-white chocolate pocket, apricot cinnamon sugar pinwheel |
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
