With a side of fried fresh fish, or fried salted fish, or beef varattiyathu or fried, and chick pea mezhukkupuratti, or on its own, you will eat a bushel of rice. 😀
a record of my culinary activities.
Saturday, June 8, 2019
Mambazha pulissery - Kerala ripe mango in mildly spicy coconut sauce
One way of cooking ripe mangoes back home. Delicious with rice.
With a side of fried fresh fish, or fried salted fish, or beef varattiyathu or fried, and chick pea mezhukkupuratti, or on its own, you will eat a bushel of rice. 😀
With a side of fried fresh fish, or fried salted fish, or beef varattiyathu or fried, and chick pea mezhukkupuratti, or on its own, you will eat a bushel of rice. 😀
Kerala varutharacha meenkoottan - Kerala fish in seared spice sauce
Another Kerala special, this dish is heavenly with rice. With the nostalgic aromas of coconut and spices browned in oil along with shallots and curry leaves, this is sure to delight you.
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