With a side of fried fresh fish, or fried salted fish, or beef varattiyathu or fried, and chick pea mezhukkupuratti, or on its own, you will eat a bushel of rice. 😀
a record of my culinary activities.
Saturday, June 8, 2019
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Sinfully delicious! Sweet soft custard in flaky shells. Recipe from Chef John of foodwishes. -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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