Pecan balls |
Christmas cookies |
Mince pies |
brioche |
brioche |
Italian biscotti/ British rusk |
Swedish saffron buns |
creme brulee |
garlic shrimp on lettuce leaves with marie-rose sauce and tomato-onion garnish |
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...