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| Pecan balls |
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| Christmas cookies |
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| Mince pies |
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| brioche |
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| brioche |
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| Italian biscotti/ British rusk |
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| Swedish saffron buns |
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| creme brulee |
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| garlic shrimp on lettuce leaves with marie-rose sauce and tomato-onion garnish |
a record of my culinary activities.
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag... -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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