Showing posts with label chelsea. Show all posts
Showing posts with label chelsea. Show all posts

Wednesday, December 19, 2018

Christmas 2018





Rum balls
Pecan balls



Christmas cookies

Mince pies



brioche

brioche

Italian biscotti/ British rusk

Swedish saffron buns








creme brulee

garlic shrimp on lettuce leaves with marie-rose sauce and tomato-onion garnish



Friday, January 12, 2018

Chelsea buns

An English tea time favorite, Chelsea bun is my favorite too. The other day, in my little breakfast room, with the sun shining warmly on me, and sipping a cup of tea, I bit into one of those. It was a pleasing experience that took me back in time, back home. Brought back the taste of those tutty-fruity raisin buns from then. Chelsea buns are loaded cinnamon rolls and the Swedish julbullar.

Chelsea buns
















Kerala Kanji unlimited — comfort food #1

 Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...