 |
 |
 |
| Pecan balls |
 |
| Christmas cookies |
 |
| Mince pies |
 |
| brioche |
 |
| brioche |
 |
| Italian biscotti/ British rusk |
 |
| Swedish saffron buns |
 |
| creme brulee |
 |
| garlic shrimp on lettuce leaves with marie-rose sauce and tomato-onion garnish |
a record of my culinary activities.
Showing posts with label tarts. Show all posts
Showing posts with label tarts. Show all posts
Wednesday, December 19, 2018
Christmas 2018
Wednesday, March 28, 2018
Tarts and crostata
sweet:
 |
| fruit tart |
 |
| fruit tart |
 |
| banana tarte-tatin |
savory:
 |
| tomato tart |
 |
| shrimp veggie tart |
strawberry crostata:
Subscribe to:
Posts (Atom)
Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
-
Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag... -
This scene from one of my favorite Clint Eastwood movies is a very sad one. It upsets me to see this dangerous intrusion. But...
