Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Wednesday, January 2, 2019

Christmas 2015

The year I went crazy on my love for the British and European culinary traditions .
For the first time, I made steamed pudding in the pudding basin. With the roast duck dinner, it was almost a Dickensian Christmas. Almost, because there was no goose, just a duck.
mince pies



steamed plum pudding











American cinnamon roll ready for the oven





Swedish julbullar






French kouign amann





Austrian Linzertorte

For Christmas eve, a roast duck dinner with red cabbage and pear-cranberry relish and sambar and rice pulao/pilaf for mom




On Christmas day, a typical Nazrani dinner -- with fish, in coconut milk sauce and fried, Kerala style,  roast chicken, braised and fried beef,  beef croquettes, lamb stew and paalappam










Wednesday, December 19, 2018

Christmas 2018





Rum balls
Pecan balls



Christmas cookies

Mince pies



brioche

brioche

Italian biscotti/ British rusk

Swedish saffron buns








creme brulee

garlic shrimp on lettuce leaves with marie-rose sauce and tomato-onion garnish



Friday, January 5, 2018

Christmas 2013


It was around the Christmas of 2013 that I first heard of Springerles. I had to try my hand at making those. So among the sweet stuff for that Christmas I made those. Found a recipe and bought a couple of molds on amazon. 

Also, looked into  a couple of Goan specialties. Like the kulkuls and the layered Bebinca. and made those too, along with a few other cookies.




























The Goan sweets


kulkuls



bebinca









And the rest of the sweets :



chocolate - cherry cookies

At the party place:


xmas cookies 2014










christmas plum cake 

Christmas centerpiece 2014


I made this centerpiece for the Christmas of 2014. Wanted to make a Yule log and also wanted to incorporate a gingerbread house and Frozen movie theme into it for my little niece.  Of course, Batman had to be there!


Yule log with meringue mushrooms, sugar paste elves and holly. Coconut flakes for snow. and then marshmallows, and gumdrops.Gingerbread houses were made in the Nordicware duet pan, using the recipe on the packing.

















Frozen theme on this side going to the back half way





Before all that,


prep - elves ready












getting there

yule log close up


Sweet times!



plum cake 2014



macarons


cookies 2014






Kerala Kanji unlimited — comfort food #1

 Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...