But I didn’t give up. I processed the idlies into this form.
this became the koftas/balls below, after I added some chopped onions, ginger, garlic and green chilies plus an egg to bind the dough.
and the spicy kofta curry
to eat with the rice roti I made with part of the overcooked rice.
With part of it, I also made nice, soft, quick idlies, this time, added the leavener, of course.
And a sweet payasam with the remaining rice.