A Malabar tea shop special, this tastes better the next day, and then, it is addictive. Kind of like donuts.
Showing posts with label paalcake. Show all posts
Showing posts with label paalcake. Show all posts
Tuesday, March 19, 2019
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...

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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ...
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Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag...
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Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...