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| beef noodle soup |
a record of my culinary activities.
Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts
Monday, February 17, 2020
Monday, November 4, 2019
Thursday, February 14, 2019
Cooking in my new carbon steel wok
yes, it does taste better when cooked in this wok. Take the trouble to season the wok till it's blue, and you are all set for a wonderful delicious adventure. the Szechwan fried beef, I found so similar to the way my mom and grandmother made their special Nazrani fried beef. The zoodles and shrimp fried rice turned out so delicious in the wok. got the wok from amazon.com.
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| shrimp fried rice |
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| Szechwan fried beef |
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| zoodles and shrimp fried rice - ultimate comfort food |
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| kerala beef fried rice |
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| broccoli-beef |
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| seasoned wok |
Wednesday, March 28, 2018
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag... -
This scene from one of my favorite Clint Eastwood movies is a very sad one. It upsets me to see this dangerous intrusion. But...
