On one of those cold early spring days, when winter is over, but has not yet moved away, a hearty beef and potato soup is welcome. And for a change of flavors, I made this Hungarian one. The caraway seeds, paprika and marjoram are what makes this one different.
Showing posts with label Hungarian. Show all posts
Showing posts with label Hungarian. Show all posts
Tuesday, May 7, 2019
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag...
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This scene from one of my favorite Clint Eastwood movies is a very sad one. It upsets me to see this dangerous intrusion. But...