a record of my culinary activities.
Showing posts with label estonian. Show all posts
Showing posts with label estonian. Show all posts
Wednesday, March 28, 2018
Estonian kringel bread
Another beautiful, delicious cinnamon bread made with a mix of spelt and all purpose flour. Saffron, cardamom optional, I hear.
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag... -
This scene from one of my favorite Clint Eastwood movies is a very sad one. It upsets me to see this dangerous intrusion. But...
