a little crunch when you start, then soft. swet and cinn_ful.
a record of my culinary activities.
Showing posts with label cinnamon. Show all posts
Showing posts with label cinnamon. Show all posts
Wednesday, November 6, 2019
Wednesday, December 19, 2018
Christmas 2018
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| Pecan balls |
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| Christmas cookies |
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| Mince pies |
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| brioche |
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| brioche |
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| Italian biscotti/ British rusk |
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| Swedish saffron buns |
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| creme brulee |
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| garlic shrimp on lettuce leaves with marie-rose sauce and tomato-onion garnish |
Wednesday, March 28, 2018
Estonian kringel bread
Another beautiful, delicious cinnamon bread made with a mix of spelt and all purpose flour. Saffron, cardamom optional, I hear.
Friday, January 19, 2018
Vetekrans or Swedish tea ring
Another delicious loaded cinnamon roll, with a cardamom surprise. Since we cannot have nuts, I added candied pineapple to the filling. Eminently edible!
Friday, January 12, 2018
Chelsea buns
An English tea time favorite, Chelsea bun is my favorite too. The other day, in my little breakfast room, with the sun shining warmly on me, and sipping a cup of tea, I bit into one of those. It was a pleasing experience that took me back in time, back home. Brought back the taste of those tutty-fruity raisin buns from then. Chelsea buns are loaded cinnamon rolls and the Swedish julbullar.
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| Chelsea buns |
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