a record of my culinary activities.
Showing posts with label cardamom. Show all posts
Showing posts with label cardamom. Show all posts
Friday, January 19, 2018
Vetekrans or Swedish tea ring
Another delicious loaded cinnamon roll, with a cardamom surprise. Since we cannot have nuts, I added candied pineapple to the filling. Eminently edible!
Subscribe to:
Posts (Atom)
Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
-
Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag... -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...