a record of my culinary activities.
Showing posts with label Kerala meal. Show all posts
Showing posts with label Kerala meal. Show all posts
Sunday, April 5, 2020
Monday, February 17, 2020
Kerala meal sample
Rice with parippu-cheera thenga aracha koottaan( yellow split pea and spinach in a mildly spicy ground coconut-cumin sauce), varutharacha kozhiyum swiss chard um broccoliyum (chicken in a spicy roasted coconut base with swiss chard and broccoli), zucchini mezhukkupuratti ( zucchini stirfry tempered with mustard seeds, split channa, and split urad), kondaattam(yogurt chili pepper) and tomato pickle.
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