Showing posts with label French. Show all posts
Showing posts with label French. Show all posts
Monday, February 17, 2020
Thursday, February 14, 2019
French toast
Basic and the best! and with a little custard sauce! Decadent. And this custard sauce was an accident. Tried one ice cream recipe, one for the custard-style ice cream which used a lot of half and half and no milk. The ice cream was kind of dense and too overpowering to my taste, will add milk next time.
But I put it in the fridge and and it turned out to be this out of this world custard sauce.(obviously!)
Wednesday, January 2, 2019
Christmas 2015
The year I went crazy on my love for the British and European culinary traditions .
For the first time, I made steamed pudding in the pudding basin. With the roast duck dinner, it was almost a Dickensian Christmas. Almost, because there was no goose, just a duck.
For Christmas eve, a roast duck dinner with red cabbage and pear-cranberry relish and sambar and rice pulao/pilaf for mom
On Christmas day, a typical Nazrani dinner -- with fish, in coconut milk sauce and fried, Kerala style, roast chicken, braised and fried beef, beef croquettes, lamb stew and paalappam
For the first time, I made steamed pudding in the pudding basin. With the roast duck dinner, it was almost a Dickensian Christmas. Almost, because there was no goose, just a duck.
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mince pies |
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steamed plum pudding |
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American cinnamon roll ready for the oven |
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Swedish julbullar |
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French kouign amann |
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Austrian Linzertorte |
For Christmas eve, a roast duck dinner with red cabbage and pear-cranberry relish and sambar and rice pulao/pilaf for mom
On Christmas day, a typical Nazrani dinner -- with fish, in coconut milk sauce and fried, Kerala style, roast chicken, braised and fried beef, beef croquettes, lamb stew and paalappam
Labels:
2015,
Austrian,
beef,
British,
chicken,
Christmas,
cinnamon rolls,
croquettes,
duck,
French,
julbullar,
kouign amann,
linzertorte,
malayali/kerala,
nazrani,
plum pudding,
pulao/pilaf,
roast,
sambar,
Swedish
Wednesday, December 19, 2018
Christmas 2018
Thanksgiving 2018
Wednesday, March 28, 2018
Tarts and crostata
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