a record of my culinary activities.
Showing posts with label chips. Show all posts
Showing posts with label chips. Show all posts
Wednesday, November 6, 2019
Wednesday, December 19, 2018
Thanksgiving 2018
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| Starters/Appetizers: corn fritters, cheese ball with homemade chips, Kerala/ Nazrani style meatballs, lil sausages, marinated olives |
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Sinfully delicious! Sweet soft custard in flaky shells. Recipe from Chef John of foodwishes. -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...