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| Starters/Appetizers: corn fritters, cheese ball with homemade chips, Kerala/ Nazrani style meatballs, lil sausages, marinated olives |
a record of my culinary activities.
Showing posts with label pecan. Show all posts
Showing posts with label pecan. Show all posts
Wednesday, December 19, 2018
Thanksgiving 2018
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag... -
This scene from one of my favorite Clint Eastwood movies is a very sad one. It upsets me to see this dangerous intrusion. But...
