Showing posts with label clay pot. Show all posts
Showing posts with label clay pot. Show all posts

Wednesday, December 19, 2018

Thanksgiving 2018

Starters/Appetizers: corn fritters, cheese ball with homemade chips, Kerala/ Nazrani style meatballs, lil sausages, marinated olives








Friday, January 26, 2018

Clay pot Chicken and vegetables

Last summer gave me a whole bunch of tomatoes, as I said before, and also a  lot of one dangerous veggie -- the ghost pepper. Hot stuff. The chicken was so moist and tender and flavorful. I had onions and garlic thrown in there along with the pepper and  the potatoes, celery and carrots. All great.  Only thing is to remember to remove all the peppers lying in there looking like tomatoes.












Ready for the oven:











Kerala Kanji unlimited — comfort food #1

 Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...