Last summer gave me a whole bunch of tomatoes, as I said before, and also a lot of one dangerous veggie -- the ghost pepper. Hot stuff. The chicken was so moist and tender and flavorful. I had onions and garlic thrown in there along with the pepper and the potatoes, celery and carrots. All great. Only thing is to remember to remove all the peppers lying in there looking like tomatoes.
Ready for the oven:
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Kerala Kanji unlimited — comfort food #1
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