And once I got my spiralizer, I found that it is quite interesting and helps create some beautiful fun meals. Started with a simple garlicky zucchini-shrimp combo. Delicious!
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| beets and shrimp |
Then couldn't wait to incorporate other traditional Kerala tastes. Did a mix and match noodles, topping and side thing. Sauteed the spiralized vegetables and onion in some olive oil with some garlic, red pepper flakes, salt/ And they did not disappoint. Very nice!
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| spiralized potatoes, carrots, beets, zucchini |
And to go with the noodles, Spicy ground beef, pan-seared spicy fish, lamb chops .
And here are a few ways to serve the above. Of course, there are a lot more options here.
We could mix the beef with the noodles, saute them together too, of course. and we can go the way of any world cuisine here. say, Italian, Indian.... The other day I had it with the Keralan yellow lentil soup - parippukoottaan. And it tasted fabulous. Possibilities are endless.
Isn't it lovely?
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