basic Kerala spicy ground beef with mixed vegetables

This is a favorite of my family, and it is  recipe that grew out of necessity and convenience.
Again, the possibilities are endless with this one. As a filling in a wrap,for  a bun, for a puff pastry shell, for a samosa, for a pita pocket. Or as a topping for noodles, traditional or spiralized vegetable, for pizza,  a side for hot rice, with plain yogurt or Kerala yogurt salad, or the Kerala buttermilk curry, ..... Great with bread, it work well as a sandwich filling, a side for roti. Could be served in lettuce leaves, could be cooked wrapped in cabbage leaves. It is the Kerala meat masala and the onion , ginger and garlic that gives it its special flavor. like I said, endless.