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| Crostata |
a record of my culinary activities.
Showing posts with label crostata. Show all posts
Showing posts with label crostata. Show all posts
Saturday, June 27, 2020
Tuesday, May 19, 2020
Wednesday, March 28, 2018
Tarts and crostata
sweet:
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| fruit tart |
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| fruit tart |
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| banana tarte-tatin |
savory:
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| tomato tart |
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| shrimp veggie tart |
strawberry crostata:
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag... -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...