a record of my culinary activities.
Showing posts with label blueberry. Show all posts
Showing posts with label blueberry. Show all posts
Tuesday, May 19, 2020
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Monday, January 22, 2018
Wednesday, January 17, 2018
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Sinfully delicious! Sweet soft custard in flaky shells. Recipe from Chef John of foodwishes. -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...