with Indian spices.
Showing posts with label toast. Show all posts
Showing posts with label toast. Show all posts
Monday, February 3, 2020
Thursday, February 14, 2019
French toast
Basic and the best! and with a little custard sauce! Decadent. And this custard sauce was an accident. Tried one ice cream recipe, one for the custard-style ice cream which used a lot of half and half and no milk. The ice cream was kind of dense and too overpowering to my taste, will add milk next time.
But I put it in the fridge and and it turned out to be this out of this world custard sauce.(obviously!)
Subscribe to:
Posts (Atom)
Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...

-
Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ...
-
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag...
-
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...