a record of my culinary activities.
Showing posts with label mushroom. Show all posts
Showing posts with label mushroom. Show all posts
Wednesday, February 19, 2020
Monday, February 3, 2020
Tuesday, May 7, 2019
Wednesday, January 2, 2019
Welcome, New Year 2019!
Just finger foods, but really filling and delicious.
 |
| the savory snacks -- beef and potao hand pie and tartelette, crameized onion and gruyere tartelette, creamy mushroom vol-au-vent |
 |
| the sweet snacks -- raspberry-cream cheese-white chocolate pocket, apricot cinnamon sugar pinwheel |
Subscribe to:
Posts (Atom)
Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
-
Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag... -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...