Rice with parippu-cheera thenga aracha koottaan( yellow split pea and spinach in a mildly spicy ground coconut-cumin sauce), varutharacha kozhiyum swiss chard um broccoliyum (chicken in a spicy roasted coconut base with swiss chard and broccoli), zucchini mezhukkupuratti ( zucchini stirfry tempered with mustard seeds, split channa, and split urad), kondaattam(yogurt chili pepper) and tomato pickle.
