My easy soft egg bread rolls

almost a brioche

St. Patrick’s Day 2019

Egg bread rolls

This is my tweaked version of eggbread. Soft, with just the right amount of sweetness, this is very easy to make too.

Vetekrans or Swedish tea ring

Another delicious loaded cinnamon roll, with a cardamom surprise. Since we cannot have nuts, I added candied pineapple to the filling. Eminently edible!

Chelsea buns

An English tea time favorite, Chelsea bun is my favorite too. The other day, in my little breakfast room, with the sun shining warmly on me, and sipping a cup of tea, I bit into one of those. It was a pleasing experience that took me back in time, back home. Brought back the taste of those tutty-fruity raisin buns from then. Chelsea buns are loaded cinnamon rolls and the Swedish julbullar.

Chelsea buns

roast turkey aftermath

Thanksgiving is not Thanksgiving without the roast turkey. But then there are the leftovers. And so naturally, to soups, and paté.

turkey paté with rye bread

Easy paté

Sauté 2 cups of the cooked turkey meat with a half cup of chopped onion, and 2 tsp of chopped garlic, in 2 tbsp of olive oil. At this point, I add either chopped green chili peppers or crushed red pepper flakes. That is optional. Grind this spiced meat in the food processor along with a cup (or more -- to your taste) of cream cheese or sour cream. A tbsp or two of coarse- grained mustard may be added too, if you like. Add a 1/4 cup of chopped tomatoes, any color bell peppers, a tbsp of chives or spring onion, and fried bacon bits, if you happen to have some,  to this and mix well. You may add cheese too, if you like.

Now serve as a dip, spread, in rolls etc.

turkey paté pinwheels

Above is the same paté rolled in grilled and buttered tortillas, and garnished with jalapenos.

For info on the bread, please go to "my gallery".