almost a brioche
a record of my culinary activities.
Showing posts with label egg bread. Show all posts
Showing posts with label egg bread. Show all posts
Monday, November 4, 2019
Thursday, February 28, 2019
Egg bread rolls
This is my tweaked version of eggbread. Soft, with just the right amount of sweetness, this is very easy to make too.
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag... -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...