Showing posts with label ripe. Show all posts
Showing posts with label ripe. Show all posts

Saturday, June 8, 2019

Mambazha pulissery - Kerala ripe mango in mildly spicy coconut sauce

One way of cooking ripe mangoes back home. Delicious with rice.
With a side of fried fresh fish, or fried salted fish, or beef varattiyathu or fried, and chick pea mezhukkupuratti, or on its own, you will eat a bushel of rice. 😀





Kerala Kanji unlimited — comfort food #1

 Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...