Last summer gave me a whole bunch of tomatoes, as I said before, and also a lot of one dangerous veggie -- the ghost pepper. Hot stuff. The chicken was so moist and tender and flavorful. I had onions and garlic thrown in there along with the pepper and the potatoes, celery and carrots. All great. Only thing is to remember to remove all the peppers lying in there looking like tomatoes.
Ready for the oven:
Friday, January 26, 2018
Thursday, January 25, 2018
Monday, January 22, 2018
English baked beans
The one without molasses, and with garlic. More like one of the Kerala lentil soups/curries. Flavorful.
Friday, January 19, 2018
Vetekrans or Swedish tea ring
Another delicious loaded cinnamon roll, with a cardamom surprise. Since we cannot have nuts, I added candied pineapple to the filling. Eminently edible!
Subscribe to:
Posts (Atom)
Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...

-
Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ...
-
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag...
-
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...