Friday, January 26, 2018

Clay pot Chicken and vegetables

Last summer gave me a whole bunch of tomatoes, as I said before, and also a  lot of one dangerous veggie -- the ghost pepper. Hot stuff. The chicken was so moist and tender and flavorful. I had onions and garlic thrown in there along with the pepper and  the potatoes, celery and carrots. All great.  Only thing is to remember to remove all the peppers lying in there looking like tomatoes.












Ready for the oven:











Bath buns

Another British teatime item.




Thursday, January 25, 2018

Sticky Toffee Pudding

The old English favorite is my favorite too. Used golden syrup instead of treacle.








Friday, January 19, 2018

Vetekrans or Swedish tea ring

Another delicious loaded cinnamon roll, with a cardamom surprise. Since we cannot have nuts, I added candied pineapple to the filling. Eminently edible!






Kerala Kanji unlimited — comfort food #1

 Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...