The old English favorite is my favorite too. Used golden syrup instead of treacle.
Showing posts with label sticky toffee. Show all posts
Showing posts with label sticky toffee. Show all posts
Thursday, January 25, 2018
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...

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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ...
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Sinfully delicious! Sweet soft custard in flaky shells. Recipe from Chef John of foodwishes.
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Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...