Showing posts with label sticky toffee. Show all posts
Showing posts with label sticky toffee. Show all posts

Thursday, January 25, 2018

Sticky Toffee Pudding

The old English favorite is my favorite too. Used golden syrup instead of treacle.








Kerala Kanji unlimited — comfort food #1

 Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...