The old English favorite is my favorite too. Used golden syrup instead of treacle.
Thursday, January 25, 2018
Monday, January 22, 2018
English baked beans
The one without molasses, and with garlic. More like one of the Kerala lentil soups/curries. Flavorful.
Friday, January 19, 2018
Vetekrans or Swedish tea ring
Another delicious loaded cinnamon roll, with a cardamom surprise. Since we cannot have nuts, I added candied pineapple to the filling. Eminently edible!
bits and ends
The bits and ends from the spiralized veggies were chopped up and stir fired with some shrimp. O course the usual onion, garlic, crushed red pepper suspects were thrown in. Result - one delicious side dish.
The beets made it red, naturally.
The beets made it red, naturally.
Subscribe to:
Posts (Atom)
Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...

-
Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ...
-
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag...
-
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...