The one without molasses, and with garlic. More like one of the Kerala lentil soups/curries. Flavorful.
Monday, January 22, 2018
Friday, January 19, 2018
Vetekrans or Swedish tea ring
Another delicious loaded cinnamon roll, with a cardamom surprise. Since we cannot have nuts, I added candied pineapple to the filling. Eminently edible!
bits and ends
The bits and ends from the spiralized veggies were chopped up and stir fired with some shrimp. O course the usual onion, garlic, crushed red pepper suspects were thrown in. Result - one delicious side dish.
The beets made it red, naturally.
The beets made it red, naturally.
Wednesday, January 17, 2018
basic Kerala spicy ground beef with mixed vegetables
This is a favorite of my family, and it is recipe that grew out of necessity and convenience.
Again, the possibilities are endless with this one. As a filling in a wrap,for a bun, for a puff pastry shell, for a samosa, for a pita pocket. Or as a topping for noodles, traditional or spiralized vegetable, for pizza, a side for hot rice, with plain yogurt or Kerala yogurt salad, or the Kerala buttermilk curry, ..... Great with bread, it work well as a sandwich filling, a side for roti. Could be served in lettuce leaves, could be cooked wrapped in cabbage leaves. It is the Kerala meat masala and the onion , ginger and garlic that gives it its special flavor. like I said, endless.
Again, the possibilities are endless with this one. As a filling in a wrap,for a bun, for a puff pastry shell, for a samosa, for a pita pocket. Or as a topping for noodles, traditional or spiralized vegetable, for pizza, a side for hot rice, with plain yogurt or Kerala yogurt salad, or the Kerala buttermilk curry, ..... Great with bread, it work well as a sandwich filling, a side for roti. Could be served in lettuce leaves, could be cooked wrapped in cabbage leaves. It is the Kerala meat masala and the onion , ginger and garlic that gives it its special flavor. like I said, endless.
Subscribe to:
Posts (Atom)
Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...

-
Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ...
-
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag...
-
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...