a record of my culinary activities.
Saturday, June 27, 2020
Wednesday, May 27, 2020
Tuesday, May 19, 2020
Traditional Yorkshire Parkin
A traditional cake made of oatmeal, treacle and golden syrup and spices.
Sunday, April 5, 2020
Wednesday, February 19, 2020
Mathanga pachadi - Pumpkin pachadi
Pumpkin in a mildly spicy-sweet coconut and yogurt sauce. Good with rice. A staple in Kerala sadya.
Monday, February 17, 2020
Kerala meal sample
Rice with parippu-cheera thenga aracha koottaan( yellow split pea and spinach in a mildly spicy ground coconut-cumin sauce), varutharacha kozhiyum swiss chard um broccoliyum (chicken in a spicy roasted coconut base with swiss chard and broccoli), zucchini mezhukkupuratti ( zucchini stirfry tempered with mustard seeds, split channa, and split urad), kondaattam(yogurt chili pepper) and tomato pickle.
Monday, February 10, 2020
Kerala meal sample
Rice, payaru (red beans soup), vazhuthananga thoran (eggplant stirfry with coconut), fried tilapia, sardine in hot and sour sauce, yogurt chili pepper, red oepper-small onion chammanthi (chutney/pickle/relish), yogurt and pappadam
Monday, February 3, 2020
Potatato masala Chettinadu style
with a hint of fennel and garlic.
got the recipe from Mrs Revathi Shanmugham
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag... -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...