a record of my culinary activities.
Monday, February 10, 2020
Kerala meal sample
Rice, payaru (red beans soup), vazhuthananga thoran (eggplant stirfry with coconut), fried tilapia, sardine in hot and sour sauce, yogurt chili pepper, red oepper-small onion chammanthi (chutney/pickle/relish), yogurt and pappadam
Monday, February 3, 2020
Potatato masala Chettinadu style
with a hint of fennel and garlic.
got the recipe from Mrs Revathi Shanmugham
Thanksgiving 2019
went a little overboard with the menu planning. mea culpa. next year, no more of this excesses. But I did enjoy the planning and the executon, even though there were panic moments .
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