a record of my culinary activities.
Monday, February 3, 2020
Potatato masala Chettinadu style
with a hint of fennel and garlic.
got the recipe from Mrs Revathi Shanmugham
Thanksgiving 2019
went a little overboard with the menu planning. mea culpa. next year, no more of this excesses. But I did enjoy the planning and the executon, even though there were panic moments .
Wednesday, November 6, 2019
Mexican chicken fajitas starring in a simple Kerala meal
A lot like one of our sides for rice, one of our so called dry curries. Lot of home grown bell peppers this year. So made this and served with our own payarukari/red chori/ lentil soup. With some yogurt and tomato chutney, a nod to the Mexican beans and tomato rice, this meal is fabulous.
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