There are potatoes and cauliflower and bell peppers and carrots and broccoli in this North indian flavored vegetable dish. Great with rice, rotis including Mexican flour tortillas.
Wednesday, November 6, 2019
Monday, November 4, 2019
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...

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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ...
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Sinfully delicious! Sweet soft custard in flaky shells. Recipe from Chef John of foodwishes.
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Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...