Sambar is one of the staples in our house. There will be some always. It goes well with rice, rotis, dosa and idli and vada etc etc. And it is healthy and spicy delicious and aromatic. It has a lentil base, and all kinds of vegetables, all kinds of spices including turmeric, coriander, asafoetida, and a few others. One of the basic food item of South Indians. A soup, a stew, a so-called curry.
this one is special because I used a mandolin to prep the vegetables. Till now I did everything by hand, as I realize that I am kind of a perfectionist. Each vegetable piece had to certain shape and size.
But once I used the gadget, things looked different, but somehow easier. Tasted the same, anyway.
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| final seasoning with mustard seeds, dried chillies, spices |
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| rice and sambar and ground beef |
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