Granola Ellunda -- Rolled oats- sesame seeds balls

Sweet sesame seed balls were a childhood favorite back home. Last week, there was some leftover coconut-jaggery filling which begged to be used. Heated some ghee and pan seared the rolled oats and the sesame seeds -- can use black and white or both -- and mixed it with the melted jaggery-coconut filling And this was the result. Granola balls! Delicious!