Rice with pepper mushroom-kale, mathanga pachadi, kerala fried fish, pappadam
a record of my culinary activities.
Wednesday, February 19, 2020
Mathanga pachadi - Pumpkin pachadi
Pumpkin in a mildly spicy-sweet coconut and yogurt sauce. Good with rice. A staple in Kerala sadya.
Monday, February 17, 2020
Kerala meal sample
Rice with parippu-cheera thenga aracha koottaan( yellow split pea and spinach in a mildly spicy ground coconut-cumin sauce), varutharacha kozhiyum swiss chard um broccoliyum (chicken in a spicy roasted coconut base with swiss chard and broccoli), zucchini mezhukkupuratti ( zucchini stirfry tempered with mustard seeds, split channa, and split urad), kondaattam(yogurt chili pepper) and tomato pickle.
Monday, February 10, 2020
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...