Pumpkin in a mildly spicy-sweet coconut and yogurt sauce. Good with rice. A staple in Kerala sadya.
a record of my culinary activities.
Wednesday, February 19, 2020
Monday, February 17, 2020
Kerala meal sample
Rice with parippu-cheera thenga aracha koottaan( yellow split pea and spinach in a mildly spicy ground coconut-cumin sauce), varutharacha kozhiyum swiss chard um broccoliyum (chicken in a spicy roasted coconut base with swiss chard and broccoli), zucchini mezhukkupuratti ( zucchini stirfry tempered with mustard seeds, split channa, and split urad), kondaattam(yogurt chili pepper) and tomato pickle.
Monday, February 10, 2020
Kerala meal sample
Rice, payaru (red beans soup), vazhuthananga thoran (eggplant stirfry with coconut), fried tilapia, sardine in hot and sour sauce, yogurt chili pepper, red oepper-small onion chammanthi (chutney/pickle/relish), yogurt and pappadam
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