went a little overboard with the menu planning. mea culpa. next year, no more of this excesses. But I did enjoy the planning and the executon, even though there were panic moments .
A lot like one of our sides for rice, one of our so called dry curries. Lot of home grown bell peppers this year. So made this and served with our own payarukari/red chori/ lentil soup. With some yogurt and tomato chutney, a nod to the Mexican beans and tomato rice, this meal is fabulous.
There are potatoes and cauliflower and bell peppers and carrots and broccoli in this North indian flavored vegetable dish. Great with rice, rotis including Mexican flour tortillas.