a record of my culinary activities.
Thursday, February 28, 2019
Yellow split pea soup - sample Kerala meal
My favorite combo. Forgot to add yogurt to the plate. Yellow lentil soup, spicy, fried fish, and a little lime pickle with rice.
Egg bread rolls
This is my tweaked version of eggbread. Soft, with just the right amount of sweetness, this is very easy to make too.
Jangiri
Another Indian sweetmeat. We Malayalis call this on jilebi too. Made of lentils and soaked in sugar syrup, this one is really jangiri, actually it is called by many names, while the real jalebi is made of all purpose flour and most of the time, fermented.
Monday, February 18, 2019
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag... -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...