sweet:
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| fruit tart |
 |
| fruit tart |
 |
| banana tarte-tatin |
savory:
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| tomato tart |
 |
| shrimp veggie tart |
strawberry crostata:
a record of my culinary activities.
Wednesday, March 28, 2018
Tarts and crostata
savory:
strawberry crostata:
German roast beef - 2 kinds
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| Fuhrmannsbraten - cARTER'S ROAST |
 |
| Sauerbraten with potato dumplings and pickled beets |
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Sinfully delicious! Sweet soft custard in flaky shells. Recipe from Chef John of foodwishes. -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...