Showing posts with label theeyal. Show all posts
Showing posts with label theeyal. Show all posts

Friday, January 26, 2018

Okra/lady's finger bonanza

The summer of 2016 was okra/lady's finger/vendakka time for us. The five or six plants that I grew from seeds bought from the Kitasawa company produced so much!
 This is what I did with them.











 Our basic mezhukkupuratti






Punjabi mode:






Kerala Kichadi:



A stirfry with home grown tomatoes:




Another Punjabi dish:








Pakodas:




Kerala Pachadi:



Kerala Theeyal:






Gumbo:




Kerala Kanji unlimited — comfort food #1

 Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...