This is what I did with them.
Punjabi mode:
Kerala Kichadi:
A stirfry with home grown tomatoes:
Another Punjabi dish:
Pakodas:
Kerala Pachadi:
Kerala Theeyal:
Gumbo:
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...