a record of my culinary activities.
Showing posts with label pakoda. Show all posts
Showing posts with label pakoda. Show all posts
Tuesday, February 6, 2018
ulli vada / onion pakoda/ onion bhaji/ ulli pakkuvada
one of my favorite teatime snacks. Easy to make, easy to eat. This time, used my new Borner mandoline to slice the onions .
Friday, January 26, 2018
Okra/lady's finger bonanza
The summer of 2016 was okra/lady's finger/vendakka time for us. The five or six plants that I grew from seeds bought from the Kitasawa company produced so much!
This is what I did with them.
Our basic mezhukkupuratti
Punjabi mode:
Kerala Kichadi:
A stirfry with home grown tomatoes:
Another Punjabi dish:
Pakodas:
Kerala Pachadi:
Kerala Theeyal:
Gumbo:
This is what I did with them.
Punjabi mode:
Kerala Kichadi:
A stirfry with home grown tomatoes:
Another Punjabi dish:
Pakodas:
Kerala Pachadi:
Kerala Theeyal:
Gumbo:
Subscribe to:
Posts (Atom)
Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
-
Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag... -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...