One of the staples in a Kerala sadya, I love this mildly spiced coconut milk based vegetable dish. Usually use cucumber, but I have used zucchini here. Cn be made with or without the little red beans. Both versions are delicious with rice.
a record of my culinary activities.
Showing posts with label olan. Show all posts
Showing posts with label olan. Show all posts
Tuesday, May 7, 2019
Subscribe to:
Posts (Atom)
Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
-
Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Sinfully delicious! Sweet soft custard in flaky shells. Recipe from Chef John of foodwishes. -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...